Plants

Features: It is native to South America, grows wild in Peru, Chile, Argentina, Paraguay, Uruguay, Rio Grande do Sul (Brazil) and Mexico where the conquistadors introduced it to Europe in the seventeenth century. In Europe it is grown very extensively in gardens, but the development of it requires a sunny and humid. It is a deciduous shrub up to 3 m tall, with subleñosos or woody stems on top. Displays up to 7 cm whorled leaves, lanceolate, apicada, with smooth or toothed margin and very short petioles, are light green in color beam, with the underside marked by conspicuous oil glands. Give off a strong lemon fragrance. Flowers in summer, presenting small whitish or whitish-violet flowers, grouped in loose spikes up to 10 cm long. The fruit is a drupe which is divided into two monoseminadas nutlets. The part of the plant used in herbal medicine are the leaves containing the essential oil. Composition: Nettle, Lemon Verbena Instructions: Infusions Presentation: Bag of 10 pyramids amount: 10 pyramids.

Food supplement for adults, take one (1) vegetable capsule daily, preferably with meals or as directed by a specialist. Expressly recommended for this product daily dose should not be exceeded. Presentation: Bottle of 100 capsules.

Clásico de la macrobiótica redescubierto por los mejores chefs Espesante natural con un gran poder nutritivo que cuida la salud intestinal. Polvo de raíz de Arrurruz. Bolsa de 150g Este producto Tiene beneficios para la salud del ser humano.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Content: 150 g.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 60 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 50g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 40g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 75g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 40 g.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 75 g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 40 g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 30 g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 30 g

Presentation: 50 GR 1 KG. Units per box: 1

Presentation: 50 GR

Presentation: 40 GR. Units per Case: 25

Presentation: 40 GR. Units per Case: 25

Presentation: 60 GR. Units per Case: 25

Presentation: 40 GR. Units per Case: 25

Presentation: 70 GR. Units per Case: 25

This plant has been produced according to the quality standards of Herbes Del Moli. - 80 g

Centella asiatica: This plant has been produced according to the quality standards of Herbes Del Moli. Weight: 40 g