Seeds

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 250g

Presentation: 100 GR Units per Case: 25

Presentation: 1 KG

Presentation: 1 KG. Units per box: 1

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 500g

Plantago psyllium : This plant has been produced according to the quality standards of Herbes Del Moli. - Weight: 80 g

macroscopic data, Pharmacopeia references, interesting data on herbal drugs, and so on. A monograph constantly growing in contents. weight : 1 kg

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Presentation: 1 KG. Units per box: 1

The Kurakkan is a variety of wild millet Sri Lanka whose wealth makes it a unique product of its kind. Gluten, is very nutritious because it is rich in calcium and iron, contains more fiber than other seeds. Excellent for babies, children, the elderly, nursing women, vegans, vegetarians and vegans. The Kurakkan is very environmentally friendly because it enriches the soil and remove the carbon pollution contributes to carbon sequestration while enriching the soil with nitrogen. The seeds, after cooked, eaten hot or cold, sweet or savory. Format: Seeds 1kg

This is the most consumed tea in China. Characteristic rough and dry flavour. Powerful antioxidant. - 70 g

Presentation: 60 GR. Units per Case: 25

Ingredients Flax seeds 100% Energy: 500 kcal / 100 gr Protein: 33 gr Carbohydrates: 34 g Fat: 43 gr Unit Weight: 250 g - 1 kg

Chia seeds RF BIO CHIA SEEDS WITH UNSATURATED FATTY ACIDS It contains unsaturated fatty acids Omega-3 and Omega-6 in a ratio of 3: 1. Contie-ne plus lots of fiber and provides high-quality protein plus range of vitamins and minerals The Chia seeds were already appreciated by the Aztecs for its range of health benefits. They are a valuable source of Omega-3 and Omega-6 in an optimum ratio 3: 1.Su high fiber content provides a good digestion and its ability to swell prolongs the feeling of satiety. Thus the Chia seeds can be introduced very well also in food for weight reduction diets. High quality protein and many vitamins and minerals make the Chia seeds a source of valuable nutrients. The Chia seeds are cholesterol free and gluten. Have a regulatory effect on blood glucose level and are therefore recommended for diabetics. Vegans use Chia seeds also as an egg substitute for baking (mixing 2 tablespoons Chia seeds ground with 3 cucha-water harbors replace 1 egg) Suggestion: Also to replace some of the flour milled Chia seeds. The muesli refines its flavor through the pleasant, mild taste of Chia seeds. Chia Pudding Remover 8 level tablespoons Chia seeds in 500 ml of milk and 1 tablespoon sugar with agave and especiar with 1 teaspoon vanilla or cinnamon. Allow to swell in the refrigerator at least 3 hours. Add fruit fresh potato bread Chia Mix 180ml of warm water with 1 cube of fresh yeast: add 1 egg, 300g flour, 300g leg-ta cooked pureed, 3 tablespoons of seeds Chia, 1 teaspoon sugar and agave 1 teaspoon salt. Knead all ingredients. Put the dough in a rectangular oven and put in the cold oven. Bake at 220 ° approximately 60 to 90 minutes.

Modo de empleo: Pueden remojarse en zumos o bebidas vegetales y luego añadirse a yogures. También pueden molerse y añadirse a ensaladas, masas de bizcochos o panes, etc. Conservación: Conservar a temperatura ambiente, en un lugar fresco y seco protegido de la luz. Aval Ecológico SOHISCERT Presentación: Bolsa Peso Neto: 500 g Características del producto: Vegano